Gluten Free Chocolate Weight Loss Muffins #shorts #weightloss Weight Loss
#weightloss #weightlosspills #weightlosstea
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Here is a good weight loss recipe – Gluten Free Chocolate Banana Muffins! Sugar is substituted with Erythritol and a banana to make a perfect Chocolate Banana Muffin!
This recipe to help you lose weight satisfies the sweet cravings without a lot of calories. Try these Gluten Free Chocolate Banana Weight Loss Muffins today!
Gluten Free Chocolate Banana Weight Loss Muffins Ingredients
½ Cup (60 g) Oat flour
½ tsp Baking Powder
4 Tbsp Sugar Substitute like Erythritol with Monk Fruit. Add a little more if you enjoy a sweeter muffins
3¼ tsp (8 g) Cocoa Powder
½ Cup (120 g) Yogurt
1 tsp Vanilla Extract
How to make sugar free chocolate muffins for weight loss
Combine all dry ingredients
Combine all wet ingredients
Mash the banana
Add yogurt, eggs, and vanilla extract.
Combine the wet and dry ingredients and mix the batter well.
Preheat the oven to 400° F (200° C)
Fill silicon muffin cups with the gluten free chocolate banana muffins batter
Bake the gluten free weight loss muffins 30-40 minutes at 400° F (200° C)
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